If you are a home chef—novice, veteran, or somewhere in-between—an herb garden is a must-have. Convenient, practical, and budget-friendly, culinary herb gardens will make your day-to-day and entertaining lives a breeze, trust us. Press play below to see how it's done—your meals, beverages, and guests will thank you.
Watch & Learn
The Holy Grail of Herbs
Rosemary: Tuscan Blue Rosemary, to be exact. It's a must!
Sage: This herbal wonder can literally transform any dish, including butter.
Mint: Ideal for iced tea & cocktails!
Thyme: Pairs well with meat, tomatoes & beans.
Basil: Pro tip: If a recipe simply calls for “basil,” sweet basil is the way to go.
Oregano: If you're looking for a delicious, and unexpected earthy flavor, this is your herb.
