Nadege Fleurimond's talent knows no bounds—she is a lifestyle entrepreneur and curator, author, chef, business strategist and realtor! Add to the list an incredible sense of style, passion for life, and bubbly personality and you can begin to see why we are big fans of Nadege and celebrate her many endeavours. Which is why we were thrilled to "sit down" with this Brooklyn-based ray of light and learn what inspires her and how she hosts a dinner party. The cherry on top? Seeing how she set the table with Social Studies and TT Home... she really can do it all.
Q & A
What is your favorite dish to serve when hosting dinner parties?
My famous challah bread pudding with Kremas, a delicious coconut rum concoction from Haiti.
Theme or no theme to your parties?
Always a theme. Can be a color, a mood, or a concept—we are having a theme! My last company gala's theme was “Once upon a Time: A Modern Fairytale”.
What’s your best tip for hosting a successful meal?
Cook mainly with your guest in mind, not just yourself.
If you were a color, what would you be and why?
Green—the overwhelming color of nature. It’s calming, soothing, and the color of thyme... my favorite herb.
Who is your dream dinner guest?
Maya Angelou. She’s been through so much yet still she rise. I feel like I could learn a lot from a conversation with her.
Keep up with Nadege and her many goings-on on Instagram @nadegefleurimond.
