Shuck It, Shuck It Real Good

Shuck It, Shuck It Real Good

It's time you got your oyster on.
Rosé All Damn Day Reading Shuck It, Shuck It Real Good 1 minute Next Introducing Flora & Fauna

Jess Latham, our Co-Founder & CEO, recently took a trip to Marshall, California's Hog Island (the oyster mecca of the world) to learn a trés important party trick—the art and craft, if you will, of oyster shucking. Click play below to learn how, and enjoy being well-prepared for your next seaside shindig. 

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Make it a Party

It's officially summer, which means endless opportunities to serve your perfectly shucked oysters at beach brunches, al fresco dinner parties, and beyond. We've got the perfect dining essentials and décor goods for effortless entertaining:

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