Jess Latham, our Co-Founder & CEO, recently took a trip to Marshall, California's Hog Island (the oyster mecca of the world) to learn a trés important party trick—the art and craft, if you will, of oyster shucking. Click play below to learn how, and enjoy being well-prepared for your next seaside shindig.
Watch & Learn
Make it a Party
It's officially summer, which means endless opportunities to serve your perfectly shucked oysters at beach brunches, al fresco dinner parties, and beyond. We've got the perfect dining essentials and décor goods for effortless entertaining:
