Made from a Massachusetts craft IPA this vinegar is malty and tangy leaving you with a slight mouth water finish from the hops. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
- Ultimate vinegar for fish and chips
- Base origin: Massachusetts
Richer than malt vinegar with a light hoppy tang finish.
Slow fermented. Aged in oak barrels.
Minimum Acidity: 4%